Allergies

An allergy results when the immune system incorrectly indentifies a non-toxic substance as being harmful to the body and mounts an immune mediate response against the allergen, which can damage the body. People can be allergic to pollen, house dust mites, metals, cosmetics, drugs such as penicillin, mould and certain foods (shellfish, nuts, eggs). People with severe food allergies that can cause anaphylaxis should carry an epi-pen (that contains adrenaline) to use in emergencies and wear a clearly labelled medical bracelet.

Symptoms: nasal congestion, coughing, wheezing, itching, headache, fatigue, oral breathing, skin rashes.

Who to consult: Dietician, GP, herbalist, immunologist, pharmacist, TCM practitioner.

Articles on Allergies

	How to manage food allergies When it comes to optimal nutrition and managing digestive troubles, it’s not just what you eat but how you eat.  Read More »
	Eat, drink (red) and be merry With a glass of wine in hand we often toast to our good health — so what benefits, exactly, are contained within the most popular of social drinks?  Read More »
	Why you need flaxseed in your diet This super seed offers abundant health benefits, making it a rewarding addition to your diet.  Read More »
	Quercetin; for heart health and hayfever Quercetin — a powerful antioxidant, anti-inflammatory and anti-histamine — may well be responsible for an apple a day keeping the doctor away.  Read More »
	Keep your eyes healthy and bright Aside from specialised eye creams, is there anything else you can do to protect and nourish your eyes?  Read More »
	Homeopathy for allergies As rates of allergic conditions increase, the answers may lie in traditional and cutting-edge forms of homeopathy.  Read More »
	Curb your food cravings Food cravings are very common but finding out what drives your cravings can help you control them.  Read More »

Tags: allergy, allergies, immune, allergen, pollen, dust mite, cough, wheeze, itch, food allergy, anaphylaxis