Wrapping the salmon in foil allows the juices to infuse beautifully in the salmon, resulting in the salmon literally melting in your mouth. A little bit of honey provides a subtle natural sweetness to the dish but it is equally delicious without. Feel free to exchange the butter with olive oil as a lighter alternative.
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Flavourful zucchini spirals with garlic prawns! if you’re feeling creamy add some smash some avo & lemon juice to your cooked noodles
One of my best food memories growing up has always been roasted potato. I would fill up on them every time and then get into trouble because I wouldn’t eat anything else. (In my defence, there were some terribly over-boiled Brussels sprouts on that plate!)
For a fuller flavour, you can marinate the chicken for up to two hours if you have the time as the flavours intensify.
A delicious, savoury, creamy combination that is sure to have you drooling by the time prep is done.
This vegetarian soup is perfect for winter meals, offering a dairy-free dinner alternative with dreamy flavour and plenty of nutrient-rich veggies.
We chat with Nick Diamantopoulos, a man with a passion for garlic and a vision for the Australian industry
This creamy vegetarian pappardelle will be a winner in your easy dinner rotation – perfect for family dinners and date night spreads!
Consuming enough garlic to impact your health can be challenging, but the team at Australian Garlic Producers makes this easy with the Australian SupaG™ Garlic supplements.
When you are tired and hungry after a busy day, this spaghetti with creamy sauce is nurturing and fast to prepare. The creamy sauce is tasty and completely vegan, showing that anything dairy can do, vegan can do just as well.
This Garlic & Chilli Prawn Linguine recipe is effortlessly simple and is perfect for a midweek meal. Enjoy with the whole family!
I love this little dish because it really packs a flavour punch! Not to mention the protein, iron and magnesium from the star ingredient — tempeh. Feel free to substitute tofu if you prefer.