3 delicious recipes from Pearl River Bridge

Use Pearl River Bridge Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile!
Malaysian Soy Sauce Beef
Serves: 4
Ingredients
Method
- 450g beef flap or flank steak, cut into pieces
- 4 tbsp oil
- 4 shallots, sliced thinly (or ¼ onion, sliced)
- Seasoning:
- 6 tbsp sweet soy sauce
- 3 tsp Pearl River Bridge Superior Light Soy Sauce, to taste
Chinese-Style Roast Chicken

Chinese Style Roast Chicken
Serves: 4
Ingredients
Method
- Marinade:
- 3 tbsp Pearl River Bridge Superior Light Soy Sauce
- 2 tbsp honey
- ½ tsp five-spice
- ½ tsp Chinese rose wine or Shaoxing wine
- ½ tsp sesame oil
- ¼ tsp salt
- 3 dashes white pepper
- 1 whole chicken, cleaned & patted dry
- 4 cloves garlic, lightly pounded
- 2½cm fresh ginger, peeled & sliced
- Skin Coating:
- 1 tbsp oil
- 1 tsp honey
Kelp Salad

Kelp Salad
Serves: 2
V, VG
Ingredients
Method
- 30g fresh kelp, cleaned & shredded thinly
- ½ tsp white sesame seeds
- 1 tsp dried red chili flakes (optional)
- Sliced lemon (optional)
- Seasoning:
- 1 tsp Pearl River Bridge Rice Vinegar
- 1 tsp Pearl River Bridge Superior Light Soy Sauce
- 1 tsp sesame oil
- 1 tsp sugar
- Pinch salt, to taste
For more information visit pearlriverbridge.com
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