3 deliciously sweet recipes from Lakanto
Lakanto is a responsibly sweet, all-natural, one-for-one sugar replacement sweetener that cooks, bakes, and tastes like sugar, with 93 per cent fewer calories. Lakanto Monkfruit Classic is a white sugar replacement, while Lakanto Monkfruit Golden is a brown or raw cane sugar replacement.
Simple Peanut Bites
Recipe / Luke Hines for Lakanto
Makes: 12
GF, V, VG
=R3=
Luke’s Block of Chocolate
Recipe / Luke Hines for Lakanto
Makes: 400g
GF, V, VG
=R1=
Mixed Berry Molten Lava Pots
Recipe / Luke Hines for Lakanto
Serves: 4
GF, V
=R2=
For more information visit lakanto.com.au
3 deliciously sweet recipes from Lakanto
Lakanto is a responsibly sweet, all-natural, one-for-one sugar replacement sweetener that cooks, bakes, and tastes like sugar, with 93 per cent fewer calories. Lakanto Monkfruit Classic is a white sugar replacement, while Lakanto Monkfruit Golden is a brown or raw cane sugar replacement.
Servings
Prep time
Cook time
Recipe
Ingredients
- 220g cacao butter
- 1 cup coconut oil, plus extra if needed
- 2 cups cacao powder, plus extra if needed
- 1 tsp vanilla bean paste or powder
- 250mL Lakanto Monk Fruit Syrup + plus extra if needed
Method
- Line baking tray or loaf tin with baking paper.
- In saucepan over medium–low heat, gently stir cacao butter and coconut oil until melted and well combined.
- Remove pan from the heat and gently whisk in cacao power, vanilla and Lakanto Monk Fruit Syrup. Keep whisking until thick, creamy and well combined, then taste and evaluate consistency and sweetness as follows: for a thicker, darker chocolate, add some more cacao powder; for a smoother chocolate, add some more coconut oil; or for a sweeter chocolate, add some more sweetener.
- Once chocolate has reached desired taste and consistency, pour into prepared tray or tin, transfer to fridge or freezer and leave until set firm. Store in airtight container in fridge for up to 1 month, or in freezer for up to 3 months.
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