4 vegan desserts even non-vegans will love
These recipes are made with Leda products
Leda’s gluten-free biscuits are perfect for making your favourite slice or dessert. Leda Nutrition’s Arrowroot, Gingernut and Choc-Chip Cookies are the essential accompaniment for your gluten- and dairy-free baking.
Coconut Cream
Makes: 3 cups
GF, VG
=R1=
Choc Chip Banana Caramel Dessert
Makes: 4
GF, V
=R2=
Vegan Caramel Slice
Makes: 8 large squares
GF, VG
=R3=
Gingernut & Coconut Cream Logs
Makes: 4 individual logs
GF, VG
=R4=
For more information visit ledanutrition.com
4 vegan desserts even non-vegans will love
Following a plant-based diet shouldn’t mean missing out on any of the fun. Try these 4 vegan desserts developed by Leda.
Servings
Prep time
Cook time
Recipe
Ingredients
- 400g desiccated coconut
- 950mL water
- 2 tbsp Monkfruit Sweetener
- 1 tsp cornflour
Method
- Using a blender or food processor, combine the Monkfruit sweetener and cornflour, and process until the mixture resembles fine confectioners’ sugar.
- Place coconut into blender, add water and blend until smooth.
- Strain into a large jar or jug using a muslin cloth and squeeze to extract the milk from the coconut pulp.
- Refrigerate for at least 4 hours or overnight to separate any remaining liquid.
- Scoop the solid coconut milk into a blender or electric mixer. Add the finely ground sweetener and whip until mixture is thick enough to form peaks.
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