Apricot and Macadamia Granola Recipe

Apricot and Macadamia Granola Recipe

Making a big batch of nutritious granola is one of the best ways to ensure you have a healthy breakfast treat on hand every day. No matter how much of a rush you’re in, you’ll always have the opportunity and the time to start the day off right with a banging breakfast that lends you loads of energy to tackle your to-do list! To serve, place in your favourite breakfast bowl and pour in almond milk for a delightful start to the day that will leave your tummy singing. The granola also tastes very charming on its own.

Serves: 4

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Caramelised ACV

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Apricot and Macadamia Granola Recipe

By: Lee Holmes

Making a big batch of nutritious granola is one of the best ways to ensure you have a healthy breakfast treat on hand every day. This granola will be your new favourite.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 125g roughly chopped apricots (sugar-free)
  • 150g macadamia nuts, halved
  • 200g quinoa flakes
  • 200g brown rice flakes
  • 100g almond flakes
  • 50g buckwheat groats
  • 100g pepitas
  • 50g sesame seeds
  • 100g sunflower seeds
  • 50g linseeds
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 2 tsp vanilla bean powder or alcohol-free vanilla extract
  • ½ cup caramelised ACV (recipe below)
  • Almond milk, to serve

Method


  • Preheat oven to 180°C.
  • Place all dry ingredients in mixing bowl.
Stir through cinnamon and nutmeg until well combined. Add vanilla essence and caramelised ACV and stir to mix. Place in lined baking dish and bake on middle shelf of oven for 30–40 mins.
  • Stir after 20 mins and correct flavours as needed.
  • Remove and let cool, then place in sealed container.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lee Holmes

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.

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