Asparagus Pita Pizza Recipe

I just love this simple vegetarian pizza dinner — perfect for Meat-Free Monday’s (a campaign that encourages us to try one meat-free day a week for reasons of health and the environment). Try finely slicing the asparagus into rounds if the chunky pieces are too much for you, or add a salty element by scattering over some olives or feta.
Serves: 4
Ingredients
Method
- 4 wholemeal pita pockets
- 4 tbsp organic tomato paste
- 20 fresh oregano leaves
- 1 cup grated mozzarella cheese
- 12 asparagus spears
- Salt & pepper
- 4 tbsp cold-pressed olive oil
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