English Baked Beans on Toast

Tinned baked beans are full of sugar and salt. Once you’ve tried this recipe, you won’t buy tinned beans ever again!
Serves: 8 cups
GF, VG
Ingredients
Method
- 2 cups finely chopped carrot
- 2 cups finely chopped celery
- 4 cloves garlic, crushed
- 2 × 400g tins diced tomatoes
- 5 tbsp tomato sauce
- 2 tbsp coconut sugar
- ½ tbsp vegan Worcestershire sauce
- 1 tbsp cornflour + dash water
- 500mL water
- 9 cups cooked navy beans (see note)
- 2 tsp salt
MORE INSPIRATION

As winter approaches and COVID lingers, it's time to think about boosting your immunity
We take a look at the ins and outs of COVID-19 and how natural remedies can help boost your immunity...

The healing, heart-healthy properties of the humble almond
Almonds are actually a seed, not a nut, but whatever you call them they are super-healthy and can help with...

Do you have a magnesium deficiency? We take a look at the early signs and how to balance your intake
Although magnesium is vital for human health, it is estimated that half of all adults are magnesium deficient.

Have you ever heard of osteopenia? We investigate a case of increasing osteopenia
Have you ever heard of osteopenia? WellBeing's resident naturopath Dr Karen Bridgman investigate a case of increasing osteopenia.