Banana & Chocolate Fudge Cookies Recipe

Banana and Chocolate Fudge Cookies Recipe

These healthy cookies are a favourite in our house! Bake them for your next picnic or friend’s birthday.

Makes: 12 cookies

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Banana and Chocolate Fudge Cookies Recipe

By: Adam Guthrie

These healthy cookies are a favourite in our house! Bake them for your next picnic or friend’s birthday.


Servings

12 cookies

Prep time

Cook time

Recipe


Ingredients

  • 1½ cups banana puree (about 3 bananas mashed with fork until smooth)
  • ½ cup smooth peanut butter or other nut butter
  • ½ cup cocoa powder
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • ½ tbsp coarse pink salt, to sprinkle on top

Method


  • Preheat oven to 180°C.
  • Mix all ingredients except salt in bowl to form dough. Using tablespoon, scoop dough into balls and place on baking tray lined with greaseproof paper. Keep balls about 2.5cm apart.
  • Sprinkle top of each ball with salt. Bake for 10 mins. Remove from oven and cool on wire rack.
  • Note: If mixture is too wet and not forming a ball, add a little more cocoa powder. Balls should be firm but moist.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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