Black Tea Pound Cake Recipe

Black Tea Pound Cake Recipe

Black Tea Pound Cake Recipe

By: The WellBeing Team

Made with Nerada Tea, this delicious pound cake makes for the perfect afternoon tea treat.


Servings

8

Prep time

Cook time

Recipe

V


Ingredients

  • 1 cup milk of your choice
  • 3 Nerada black teabags
  • 170g unsalted butter, at room temperature
  • ½ cup coconut sugar
  • 2 eggs
  • ⅓ cup honey
  • 1 tsp vanilla extract
  • 2 cups plain flour
  • 1½ tsp baking powder
  • ½ tsp fine salt

Method


  • Preheat the oven to 180ºC.
  • In a small saucepan over medium heat, bring the milk to a simmer, add the teabags, then remove from the heat and allow to infuse until it reaches room temperature. Discard the teabags.
  • Beat the butter and sugar using a stand mixer for 3—4 mins or until thick and pale.
  • Add the eggs, one at a time, and beat until the mixture is fluffy.
  • Add the honey and vanilla and beat until smooth and combined.
  • Whisk the flour, baking powder and salt together in a bowl then beat half the dry mixture into the creamed butter, followed by half the tea-infused milk. Repeat until just combined.
  • Grease a loaf pan and line with baking paper. Pour the batter into the pan, then bake for 50—55 mins or until a skewer inserted into the middle comes out clean. Cool slightly in the pan.
  • Serve warm with a hot cup of Nerada black tea.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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