Blue Corn Tortilla Chip Salad Recipe

This salad has all the colours of the rainbow for maximum nutrients and taste. It’s also a great one to pack for work or school — just be sure to pack the corn chips in a separate container so they don’t get soggy.
Serves: 4
Ingredients
Method
- 2 tomatoes, diced
- 1 red capsicum, diced
- 1 green capsicum, diced
- 1 cup kidney beans, rinsed
- 2 corn cobs, kernels sliced off
- 1 red onion, diced
- ½ cup coriander leaves
- Juice 1 lime
- 3 tbsp cold-pressed olive oil
- Salt & pepper
- 2 avocados, diced
- 1 tsp chilli sauce
- 4 cups blue corn tortilla chips
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