Chai Chia Breakfast Pudding
Stuck for a breakfast idea that will switch on your senses and entice a happy morning mood? This chai chia breakfast pudding will do just the trick. Full of antioxidants, vitamins, essential fatty acids and an exotic blend of chai spices, this pudding will fill you with joy.
Serves: 4
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Chai Chia Breakfast Pudding
This chai chia breakfast pudding is full of antioxidants, vitamins, essential fatty acids and an exotic blend of chai spices. Yum!
Servings
Prep time
Cook time
Recipe
Ingredients
- ¼ tsp Celtic sea salt
- ¼ cup hazelnuts
- ¾ cup raw cashews
- ½ tsp alcohol-free vanilla extract
- 6 drops stevia liquid or 2 tbsp sweetener of your choice
- ½ tsp ground cardamom
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ¼ cup chia seeds
- ½ cup chopped nuts, to serve
- Strawberries, to serve (optional)
- Almond milk, to serve
Method
- Combine the salt, hazelnuts, cashews, vanilla, stevia and spices with 750ml of filtered water in a blender and whizz until smooth.
- Transfer to a bowl and add the chia seeds. Stir to combine well, then cover and place in the fridge overnight.
- To serve, scatter with chopped nuts and strawberries, if using, and add almond milk.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
