3 deliciously cheesy summer dinner recipes
Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours.
Fior di Latte is our gourmet fresh mozzarella, perfect for a caprese salad, enjoyed on crusty bread or melted in your next baked dish. Available in 250g, 500g and 1kg portions.
Burrata Salad with Nectarines & Tomatoes
Recipe / That’s Amore Cheese
Serves: 2
GF, V
=R2=
Farfalle with Zucchini & Stracciatella
Recipe / That’s Amore Cheese
Serves: 4
V
=R1=
Supplì al Telefono
Recipe / That’s Amore Cheese
Makes: 12
V
=R3=
For more information visit thatsamore.com.au
3 deliciously cheesy summer dinner recipes
These tasty dinner essentials are made using Aussie-made, Italian-style cheese from That’s Amore and are sure to become regulars in your recipe rotation!
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 zucchinis
- 2 garlic cloves, peeled & chopped
- 1 cup fresh basil leaves
- 2 tbsp pine nuts
- Salt & pepper, to taste
- 1 tbsp lemon juice
- Extra-virgin olive oil
- 400g farfalle pasta
- 100g Stracciatella cheese
Method
- Grate the zucchini and squeeze out as much water as possible.
- Add the zucchini, garlic, basil and pine nuts to the food processor.
- Puree until finely minced. Add salt, pepper, lemon juice and 2 tbsp of olive oil. Puree until smooth and creamy. If too thick, add additional olive oil or a little water until thinned out, and set aside. (This will be your zucchini pesto.)
- Bring salted water to the boil. Add pasta and cook as per instruction on packet.
- Once the pasta is cooked, strain and add it into the large bowl with zucchini pesto. Give the pasta a good toss until pesto is evenly spread throughout the pasta. Plate up and finish with a tablespoon of Stracciatella cheese.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
