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Chicken Broth Pho Recipe

Chicken Broth Pho Recipe

Credit: Raquel Neofit

Substitute a classic stock with bone broth in this refreshing pho for the ultimate one-bowl meal. This is the ideal way to use up leftover roast chicken.

Serves: 4



  • 800mL chicken bone broth
  • 1 pack rice noodles or noodles of choice
  • Handful cooked chicken, shredded
  • Handful bean sprouts
  • 2 spring onions, sliced
  • Handful coriander leaves, roughly torn
  • Handful Thai basil, roughly torn
  • 1 red chilli, sliced
  • Small handful crispy shallots
  1. Add chicken broth to medium saucepan and bring to simmer.
  2. Place noodles in bowl and cover with boiling water to heat through, then drain once softened.
  3. Divide broth between two large noodle bowls, add noodles, chicken, bean sprouts, spring onion, coriander, Thai basil and chilli, and top with crispy shallots.
  4. Serve immediately.
  5. Tip: If vegetarian, substitute chicken broth for vegetable stock and leave out chicken breast.


Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.