Choc-Ripple Biscoff Cake Recipe
Take an old-fashioned family favourite and give it an on-trend makeover by adding everyone’s favourite spread — what’s not to love about a Biscoff recipe?
Choc-Ripple Biscoff Cake Recipe
Shake up your dessert menu with this delicious Biscoff recipe.
Servings
1
Prep time
Cook time
Recipe
V
Ingredients
- 400g jar Biscoff spread
- 500mL cream
- 1 packet Choc Ripple biscuits
Method
- Making sure the Biscoff is at room temperature, scoop it into a mixing bowl or the bowl of a stand mixer and add a splash of cream.
- Slowly beat together, adding more cream until the two are combined, and then increase the speed until the mixture is whipped.
- Line a dish with cling film and spread a layer of the Biscoff cream on the base.
- Add a layer of chocolate biscuits and continue alternating with the cream until the dish is filled. Finish with a layer of cream on top.
- Cover and chill overnight.
- Note: Try swapping Butternut Snaps for the Choc Ripple biscuits, or chocolate hazelnut spread for the Biscoff.
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