Coconut Chocolate Bars

I have cut these bars into shapes using cookie cutters and used them as cake toppers and decoration. Either way, they are a delicious and highly sustaining dessert that are also great for a snack during the day.
Makes: 8-10
GF, V, VG
Ingredients
Method
- 2½ cups desiccated coconut
- 2 tbsp maple syrup
- 2 tbsp coconut milk (or other plant milk)
- 120g coconut oil
- 100g sugar-free chocolate, for coating
Tip: These bars will start to melt if they are out of the fridge for too long, so keep them cool until you’re ready to enjoy them.
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