3 Delicious Dishes For Your Dinner Party Menu

3 delicious dishes for your dinner party menu

Use  as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion. It’s so versatile! Available at Coles.

Low-Temperature Oil Steeping Salmon

Recipe / Pearl River Bridge
Serves: 1

=R3=

Braised Pork Ribs with Honey Sauce

Braised Pork Rib With Honey Sauce

Recipe / Pearl River Bridge
Serves: 2

=R1=

Chicken Bacon Rolls with Chimichurri

Chicken Bacon Rolls With Chimichiurri

Recipe / Pearl River Bridge
Serves: 2
DF

=R2=

For more information visit pearlriverbridge.com

3 delicious dishes for your dinner party menu

By: The WellBeing Team

Made with Pearl River Bridge’s Superior Light Soy Sauce, these simple yet delicious dinner party dishes will leave your family and friends wanting more!


Servings

Prep time

Cook time

Recipe


Ingredients

  • Marinade
  • 10g baking soda
  • 5g sugar
  • 30mL water
  • 500g three-bone pork ribs
  • 1 whole garlic
  • 1 cayenne pepper
  • ½ squash, sliced
  • ¼ red capsicum, sliced
  • ¼ yellow capsicum, sliced
  • 3 mushrooms, diced
  • Seasoning
  • 3 pieces Pearl River Bridge Fermented Red Beancurd
  • 1 tbsp Pearl River Bridge Golden Label Superior Light Soy Sauce
  • 3 tbsp Pearl River Bridge Hoisin Sauce
  • 2 tsp Pearl River Bridge Superior Dark Soy Sauce
  • 65g sugar
  • 15g honey
  • 100mL liquor
  • Salt & black pepper, to taste

Method


  • Mix the marinade ingredients together and set aside.
  • Clean the ribs, slice a criss-cross pattern on the surface and marinate in the mixture for 2 hrs. Wash marinade away with water.
  • Chop the garlic and cayenne pepper, then blend in a food processor or blender with some water.
  • Smash the fermented red beancurd with a spoon, mix with the garlic mixture and the rest of the seasoning ingredients.
  • Marinate the ribs in the seasoning for 6 hrs or overnight in the fridge.
  • When ready to cook, preheat the oven to 230°C.
  • Braise the ribs in the oven for 45 mins, basting with the sauce every 15 mins.
  • Meanwhile, in a large pan, heat some cooking oil over high heat, add all the vegetables and cook while stirring frequently. Season with salt and black pepper to taste and move to a plate.
  • Serve ribs with the vegetables.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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