Egg Lettuce Cups Recipe

If you haven’t tried adding kimchi or sauerkraut to your eggs, you don’t know what you’re missing. Not only does it taste amazing but it’s a great way to kick-start your digestion. Serving it in a lettuce cup adds a nice fresh crunch, plus we could all do with a few more vegies at breakfast.
Serves: 4
Ingredients
Method
- 2–3 free-range or organic eggs
- Pinch sea salt
- Ground black pepper, to taste
- Knob butter
- 2 large cos lettuce leaves
- 1–2 tbsp kimchi or sauerkraut
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