Grain-Free Raw Pad Thai Recipe
Red cabbage is rich in phytonutrients, namely anthocyanins and glucosinolates, which have antioxidant and anti-inflammatory actions, along with offering anti-cancerous benefits. Garlic contains sulphur compounds that have powerful immune-enhancing actions. Ginger possesses potent medicinal properties, helping to boost circulation and enhance cardiovascular health, improve digestion and relieve nausea.
Serves: 4
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Grain-Free Raw Pad Thai Recipe
Not only does this dish taste delicious, it looks gorgeous in the centre of the dining table. Impress your family and friends tonight!
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 large zucchini, spiralised
- 1 large carrot, spiralised
- 1 cup purple cabbage, shredded
- 1 cup bean sprouts
- 3 spring onions, finely chopped
- Handful coriander, roughly chopped
- 2 tbsp seeds (sunflower, sesame), toasted
- Lime wedges, to serve
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- Dressing
- 1 clove garlic, minced
- ¼ cup tahini
- ¼ cup almond or peanut butter
- 2 tbsp lime juice
- 2 tbsp maple syrup
- 2 heaped tsp grated ginger
- ⅓ cup water, add more to make thinner sauce
Method
- Place all salad ingredients in large serving bowl (except seeds and lime wedges) and toss gently.
- To make dressing, add all dressing ingredients to small bowl and mix well.
- Drizzle over salad and toss.
- Top with seeds, wedge of lime and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
