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Inspired living

Indonesian-Inspired Banana Omelette for Two


Indonesian-Inspired Banana Omelette for Two

Credit: Igor Miske

This recipe reminds me of the breakfast street food I enjoyed every morning when I was teaching English across Indonesia. You can make a savoury version too, with shallots, garlic, chilli and toasted shredded coconut. This sweet version also tastes sensational with in-season mango, chopped mint and toasted coconut.

Serves: 2

Ingredients

Method

  • 2 large eggs
  • ¼ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • 1 tbsp chia seeds
  • 1 tsp alcohol-free vanilla extract

  • Pinch sea salt
  • 2 ripe bananas, mashed
  • 1 tbsp coconut oil
  • ½ cup fresh mixed berries
  • 2 tbsp pistachios
  • Rice-malt syrup, for drizzling
  • Handful mint leaves
  • Toasted shredded coconut, to serve (optional)
  1. In small bowl, beat eggs, then mix in cinnamon, nutmeg, chia seeds, vanilla and salt. Stir in mashed banana.
  2. Heat coconut oil in small frying pan over medium heat. Pour egg mixture into frying pan and cook until set on the bottom. Scatter over berries and pistachios and continue cooking until firm on top.
  3. Carefully remove from pan, drizzle over rice-malt syrup, top with mint leaves and shredded coconut, if using, and serve immediately.



 

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.