Danielle’s Lunchbox Spelt Scones_small

Lunchbox Spelt Scones Recipe

These are great for your kids to help you make on the weekend and then they can pop them into their lunchboxes during the week with their choice of savoury filling.

Makes: 10 scones

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Lunchbox Spelt Scones Recipe

By: Danielle Minnebo

These are great for your kids to help you make on the weekend. They can pop them into their lunchboxes during the week with their choice of savoury filling. Yum!


Servings

Prep time

Cook time

Recipe


Ingredients

  • 3 cups wholemeal spelt flour
  • 2 tsp baking powder
  • 80g butter, cut into cubes
  • 1¼ cups milk or almond milk

Method


  • Preheat oven to 180°C and line baking tray with baking paper.
  • Add spelt flour, baking powder and butter to bowl. Using fingertips, rub butter into flour until it resembles breadcrumbs. Make well in centre and add milk. Mix with bread knife until it forms soft dough.
  • Turn dough out onto floured surface and pat down until a 2cm thick round. Using 5cm round cutter, cut out approx. 10 scones. Place on baking tray and bake for 25 mins, until golden brown.

  

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Danielle Minnebo

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.

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