Mango Passionfruit Chia Pudding Recipe

I like to make a batch of chia puddings each weekend so that they are in the fridge for a healthy breakfast or lunch on the run. They are also great for a refreshing everyday dessert or at a dinner party, dressed up in a fancy glass.
Makes: 6 puddings
GF, V, VG
Ingredients
Method
- 1¼ cups white chia seeds
- 4 cups water
- 1 cup plant milk
- 1 tsp vanilla paste
- ½ cup maple syrup
- 2 cups frozen mango
- 12 passionfruit
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