Miso Broth, Brown Rice Noodles and Leafy Greens Recipe

One of my favourite dishes. After a busy day you can have this nourishing tasty meal on the table in five minutes.
Serves: 4
Ingredients
Method
- 2L liquid vegetable stock
- 1 cup dulse seaweed
- 8 button mushrooms, sliced or quartered
- 200g firm silken tofu
- 2 cups frozen edamame beans
- 2 bunches broccolini
- ½ cup dark miso paste, mixed with ½ cup water to make a slurry
- 1 packet brown rice noodles soaked in boiling water until al dente
- 2 tbsp white sesame seeds
MORE INSPIRATION

Banana Oat Breakfast Muffins Recipe
Packed with gluten-free goodness, these banana & oat breakfast muffins have the perfect balance of protein, healthy fats and carbohydrates.

BBQ Jackfruit Pizza Recipe
Do you want to create a sensation at the dinner table? This vegan jackfruit pizza will blow your dinner guests’...

Asparagus & Fennel Soup with Cumin-spiced Lotus Chips Recipe
Although fennel and asparagus are less common ingredients, this soup combines their flavours beautifully in a unique affair, perfect for...