Nasi goreng

This easy Indonesian dish is a great way to use up leftover rice and vegies. Try adding in other vegetables like sweet corn, broccoli, cauliflower or snow peas. You can also substitute the rice for quinoa.
Serves: 2
Ingredients
Method
- Olive oil
- 1 carrot, diced
- 2 stalks celery, sliced
- 1 cup shredded red cabbage
- 2 shallots, sliced, plus more to garnish
- 1 clove garlic, minced
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp ground ginger
- Pinch chilli flakes or sliced fresh chilli
- 2 heaped cups cooked brown jasmine rice
- 2 tsp tamari
- Small handful coriander, roughly chopped
- Juice ½ lime
- Handful bean sprouts
- 2 eggs, fried
- Sesame seeds, to serve
- Shallots, chopped, to serve
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