Okra, Haloumi & Bulgur Salad Recipe
The combination of pan-fried okra, haloumi, pomegranate and fresh herbs makes this salad a simple weekday dish. Okra often has a bad reputation for being slimy but, rest assured, when it’s cooked properly it’s delicious. Simply pan-fry quickly over medium–high heat to make it crispy rather than let it steam and go soft.
Indonesian-Inspired Banana Omelette for Two
This Indonesian-inspired banana omelette can be made as a sweet or savoury dish. Plus, it's so tasty, we bet you'll...
Vegetarian cashew and zucchini Indonesian noodles
What works as a stand-alone vegetarian dish, goes well with tofu, and can even proudly accompany a chicken or fish...
Thai mango salad
This summery Thai mango salad ticks all the boxes for a fresh and healthy meal
Thai tofu with almond sauce and jasmine rice
Tofu is a good source of protein, calcium, and B vitamins. Enjoy it Thai-style with almond sauce and jasmine rice...