Inspired living

Parmesan Baked Brussels and Broccolini Recipe

Try our Parmesan Baked Brussels and Broccolini Recipe

Credit: Jacqueline Alwill

This recipe is quick, wholesome and absolutely bursting with flavour! Delicious served with your choice of protein or as a fibre-packed side for pasta or risotto on colder winter evenings.

Serves: 4 as a side



  • 8–10 Brussels sprouts, sliced
  • 2 bunches broccolini, trimmed
  • 3 tbsp olive oil
  • ½ cup finely grated Parmesan
  • Sea salt
  • Chilli flakes
  1. Heat oven to 180C and line a large baking tray with greaseproof paper.
  2. Arrange Brussels sprouts and broccolini on tray, drizzle with olive oil, season with sea salt, toss then sprinkle Parmesan all over.
  3. Place in oven to bake for 15–20 mins.
  4. Sprinkle with chilli flakes to serve.


Jacqueline Alwill

Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.