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Peach & Strawberry Yoghurt Iceblocks Recipe


Strawb Iceblocks

Yoghurt gives these iceblocks a boost in probiotics which are an important part of the diet as they promote good gut and immune health. Make sure you always buy a good-quality yoghurt that’s sugar-free and states on the label that it contains live or active bacteria.

Makes: 6 iceblocks

V

Ingredients

Method

  • 2 cups diced strawberries
  • 2 large peaches, peeled & sliced
  • ⅔ cup sugar-free vanilla yoghurt
  • ¼ cup granola

  • Tip: An easy way to remove iceblocks from their moulds is to dip them into a glass of hot water.
  1. Combine strawberries, peaches and vanilla yoghurt in blender.
  2. Pour mixture into iceblock moulds. Using a small spoon or knife stir each mould to remove any air bubbles.
  3. Place in freezer for 30 mins until iceblocks start to set and then place wooden iceblock stick in centre of each and fill tops of each mould with granola, pressing it down a little so it will stick in the ice block.
  4. Leave iceblocks in freezer overnight to set.



 

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.