Pear, Pecan & Blue Cheese Savoury Toast

Pear, Pecan & Blue Cheese on Toast Recipe

Sweet, savoury, crunchy, salty. This lunch on savoury toast has got something for everyone.

Pear, Pecan & Blue Cheese on Toast Recipe

By: Naomi Sherman

A perfect combination of sweet and savoury to create a delightful flavour profile.



Prep time

Cook time




  • 2 pears, cored & cut into wedges
  • 2 tsp olive oil
  • 4 thick slices sourdough bread
  • 150g soft blue cheese
  • 1 cup pecans, roughly chopped
  • 4 tsp honey
  • Thyme, to garnish


  • Brush the pear wedges with oil and grill until caramelised.
  • Lightly toast the sourdough then spread the blue cheese over each slice.
  • Top with wedges of pear and the pecans, then drizzle with honey. Sprinkle each slice with fresh thyme and serve warm.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

You May Also Like

Wellbeing & Eatwell Cover Image 1001x667 2022 08 11t145408.688

Vegan Meatballs in Coconut Gravy

Roasted Celeriac

Roasted Celeriac

Red Thai Curry Soup

Red Thai Curry Soup

Meringue Stacks

Salted Caramel Meringue Stacks