Pistachio Cream Cookies

Pistachio Cream Cookies

Pistachio Cream Cookies

By: WellBeing Team

The perfect Pistachio Cream Cookies, perfect on a rainy day with a cup of tea and a good book! x


Servings

Prep time

Cook time

Recipe


Ingredients

  • 150g almond meal
  • 50g olive oil
  • 50g honey
  • 1-2 tsp water
  • 100g chocolate chips
  • 300g unsalted pistachios
  • 1 tbsp coconut oil
  • ½ tbsp honey
  • ½ tsp kosher salt
  • 300g That’s Amore Cheese Mascarpone

Method


  • Preheat oven to 145°C.
  • To make the cookies, combine almond meal, olive oil and honey. Add 1-2 tsp water and form into dough. Mix through chocolate chips.
  • Line baking tray with baking paper. Form dough into 12 cookies using a small ice-cream scoop and press onto a baking tray.
  • Bake for 25 mins and set aside to cool.
  • Next, make the filling: place pistachios into a food processor. Blend and slowly add coconut oil until a smooth batter is formed.
  • Lightly whip That’s Amore Cheese Mascarpone. Fold through pistachio butter to create a marbling effect.
  • Spread the pistachio mixture between 2 cookies and serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

WellBeing Team

WellBeing Team

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