Roast Sweet Potato, Hummus & Quinoa Poke Bowl Recipe
New to poke bowls? They’ll fast become your favourite lunch! You’ll notice that a lot of the components of one poke bowl can be used in another. Enjoy my Roast Sweet Potato, Hummus & Quinoa Poke Bowl Recipe with your family.
- 1 cup roasted sweet potato
- 1 baby cos lettuce
- 1 cup cooked quinoa
- 1 cup salad greens
- 1 cup hummus
- 1 cucumber, sliced
- ¼ red onion
- ½ avocado, thinly sliced
- Once again, start with components that take up most space in bowls. Start with roasted sweet potato, baby cos lettuce leaves, cooked quinoa and salad greens, divide between both bowls.
- Nestle in remaining ingredients and use to decorate bowls, including hummus, cucumber, red onion and avocado.
- Serve immediately.
Parmesan-Roasted Okra with Corn Recipe
Okra has been used traditionally as a food and medicine for hundreds of years in South America, Africa and the...
Okra, Haloumi & Bulgur Salad Recipe
The combination of pan-fried okra, haloumi, pomegranate and fresh herbs makes this salad a simple weekday dish. Okra often has...
Okra with Kefir Lime, Coconut Rice and Sambal Recipe
I absolutely love the combination of the okra with this incredible rice! This is a very simple method of cooking...
Okra Panzanella Recipe
I love adding olives and roasted capsicum to this traditional Tuscan-inspired recipe. The addition of pan-fried okra and lemon gives...