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Quinoa and Brussels Sprouts Salad Recipe

written by Danielle Minnebo

gluten-free Recipes eatwell

Try our Quinoa and Brussels Sprouts Salad Recipe

Credit: Danielle Minnebo

This is a nice fresh way to serve Brussels sprouts. The sprouts are raw so make sure you slice them very thinly, otherwise their flavour will overpower the salad.

Serves: 2

Ingredients

Method

  • 1½ cups cooked quinoa
  • 100g Brussels sprouts, thinly sliced
  • ¼ red onion, finely diced
  • 100g feta, crumbled
  • 2 tbsp hemp seeds
  • 1 tsp seeded mustard
  • 1 tbsp apple-cider vinegar
  • 2 tbsp flaxseed oil
  • Pinch sea salt
  1. Simply place all ingredients in large mixing bowl and toss to combine.
  2. Serve on large platter and top with some extra sliced Brussels sprouts and another crumble of feta cheese.




  

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.

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