Raw Gado Gado Recipe

Raw Gado Gado Recipe

Gado gado is a beautiful yet simple Indonesian dish. In this raw version, the peanut sauce becomes the hero and with each bite you can enjoy a different texture and flavour as you make your way around the dish.

Serves: 2

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Raw Gado Gado Recipe

By: Adam Guthrie

Each delicious bite of this dish offers a different texture and flavour combination.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • Peanut Sauce
  • 1 cup crunchy peanut butter
  • 1 kaffir lime leaf, finely sliced
  • Juice 1 lime
  • 1 tsp salt
  • 1 tbsp coconut sugar
  • 1 garlic clove
  • Water, enough to make a thick dressing-style sauce

  • ½ head cauliflower
  • 1 carrot, cut into thin strips
  • 1 cup baby spinach or other leafy green
  • 1 yellow capsicum, sliced into thin strips
  • ½ head broccoli, cut into florets
  • 1 cup red cabbage, thinly sliced
  • 1 red chilli, sliced
  • 2 tbsp raw peanuts, chopped

Method


  • Place peanut sauce ingredients in high-speed blender and blend, adding water slowly until the consistency of thick sauce.
  • Place cauliflower in food processor and blend for just a moment until it resembles rice or couscous.
  • Arrange all ingredients in sections around bowl.
  • Top with raw peanuts and chopped chilli.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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