Red Papaya Salad Recipe

Name: Red Papaya Salad Recipe
Ingredients: Dressing; 5 tbsp fresh lime juice; 3 tbsp coconut sugar; 2 tbsp vegan fish sauce (or tamari sauce); ½ tbsp dark miso paste; 4 cloves garlic, minced; Salad; 2 cups Chinese cabbage, shredded; 1 red papaya, peeled, halved, seeded & chopped; ½ bunch fresh coriander leaves; ½ bunch fresh mint leaves; 2 green onions, very thinly sliced; 1 fresh red chilli, thinly sliced on a diagonal; 2 tbsp salted peanuts, roughly chopped; 2 tbsp fried shallots; 1 tbsp white sesame seeds

by Adam Guthrie March 18, 2021

Lush, delicious and bursting with nutritional goodness, this red papaya salad is a beautiful brightly coloured dish with a tropical flavour that your family are sure to enjoy. Great for a summer barbecue or a weeknight meal, this rainbow salad will leave you feeling delightfully nourished.

Serves: 2

GF, VG

=R1=

Red Papaya Salad Recipe

By: Adam Guthrie

Lush, delicious and bursting with nutritional goodness, this red papaya rainbow salad is a beautiful brightly coloured dish with flavour to match!

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Servings

Prep time

Cook time

Recipe

Ingredients

Dressing

5 tbsp fresh lime juice

3 tbsp coconut sugar

2 tbsp vegan fish sauce (or tamari sauce)

½ tbsp dark miso paste

4 cloves garlic, minced

Salad

2 cups Chinese cabbage, shredded

1 red papaya, peeled, halved, seeded & chopped

½ bunch fresh coriander leaves

½ bunch fresh mint leaves

2 green onions, very thinly sliced

1 fresh red chilli, thinly sliced on a diagonal

2 tbsp salted peanuts, roughly chopped

2 tbsp fried shallots

1 tbsp white sesame seeds

Method

Whisk the dressing ingredients together and set dressing aside.

Place all the salad ingredients and the dressing in a large bowl, toss and serve.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!