Salmon And Herby Cheese Muffin

Salmon & Herby Cheese Muffins

Salmon & Herby Cheese Muffins

By: Naomi Sherman

A fun twist on bagel and lox, these muffins are a luxe way to start the day. Packed full of healthy fats and big flavours, they make breakfast on the run an experience to remember. Using store-bought low-carb muffins makes this a keto-friendly breakfast as well.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 4 seedy English muffins, lightly toasted
  • 2 cups rocket leaves
  • 100g cold smoked salmon

    Herby Cheese
  • ½ cup cream cheese
  • 2 tbsp chopped chives
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • 2 tsp lemon zest

Method


  • Place the herby cheese ingredients into a small bowl and beat together until soft and well combined.
  • Layer each muffin by starting with a handful of rocket leaves and top with decadent piles of smoked salmon.
  • Spread a thick layer of herby cheese onto the other half of the muffin and then place it on top to serve.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

You May Also Like

Rice Paper Dumplings

Rice Paper Dumplings

Prawn Tacos with Avocado & Lime Salsa & Mexi Mayo Sauce

Cooking with essential oils

Prawn Tacos with Avocado & Lime Salsa & Mexi Mayo Sauce

Prawn Tacos with Lime Salsa & Mexi Mayo Sauce

Mint Chocolate Smoothie

Mint Chocolate Smoothie