wellbeing-brand-logo

Inspired living

Snow Pea & Prawn Salad

written by Keira Rumble

seafood lunch salad prawn

Snow Pea & Prawn Salad

Snow Pea & Prawn Salad

This beautiful salad is light yet satisfying and is perfect to whip together when cooking for just one.

Serves: 1

GF

Ingredients

Method

  • Chili Sesame Dressing:
  • ⅓ tbsp sesame oil
  • ⅓ cup tamari
  • ½ red chilli, finely chopped
  • ¼ tbsp fish sauce
  • 1 tsp coconut sugar
  • 5 tbsp mirin
  • Juice ½ lime
  • Salad:
  • ¼ wombok, shredded
  • 75g snow peas, sliced
  • 75g snap peas, sliced
  • 50g pea sprouts
  • ½ red chili, roughly chopped
  • 50g flaked almonds
  • ¼ bunch coriander, roughly chopped
  • ¼ bunch mint, roughly chopped
  • Handful cooked prawns, peeled
  • ¼ red onion, finely sliced
  1. Combine salad ingredients in bowl and toss to combine.
  2. In jar with lid, combine all dressing ingredients, replace lid and shake well.
  3. Drizzle over salad and toss again.
  4. Serve with a wedge lime.




  

Keira Rumble

Keira Rumble is a self-confessed foodie, recipe developer, wellness whizz and owner of health-food business, Krumbled Foods.

MORE INSPIRATION