Sourdough Toast With Avocado, Halloumi, Pear & Walnuts Recipe

Sourdough Toast with Avocado, Halloumi, Pear & Walnuts Recipe

Walnuts make a great brain-boosting snack containing alpha-linolenic acid to help improve memory and the antioxidant called ellagic acid, which helps protect the brain from free radical damage. Avocadoes are a rich source of the antioxidant vitamin E that helps protect brain cells from oxidative stress caused by a build-up of free radicals. Eating foods high in vitamin E will support brain health and improved cognition.

Sourdough Toast with Avocado, Halloumi, Pear & Walnuts Recipe

By: Lisa Guy

An incredibly tasty meal, filled to the brim with antioxidants.


Servings

2

Prep time

Cook time

Recipe

V


Ingredients

  • 1 tbsp olive oil
  • 2 slices halloumi
  • 2 slices sourdough, toasted
  • 1 medium avocado
  • Juice ½ lemon
  • 1 pear, sliced
  • Small handful walnuts, roughly chopped

Method


  • Heat the olive oil in a frying pan over medium-high heat. Add the halloumi slices and cook on each side until golden brown.
  • Top the toast with a good amount of smashed avocado with lemon juice.
  • Dice the cooked halloumi and scatter it on top of the toast along with the sliced pear and walnuts to serve.
  • Tip: Soak the halloumi slices in water for at least 10 mins before cooking to keep it nice and moist and avoid it drying out.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lisa Guy

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .

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