Spicy Hot Chocolate Recipe
Timut pepper is a rare type of peppercorn traditionally grown in Nepal, which pairs beautifully with chocolate with its citrusy, grapefruit-like aroma and taste. Timut pepper is known for its trademark mild tingling or numbing feeling in the mouth after consuming.
Serves: 2
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Spicy Hot Chocolate Recipe
Timut pepper is known for its trademark mild tingling or numbing feeling in the mouth after consuming. Try it in this delicious Spicy Hot Chocolate recipe.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 2 cups milk of choice
- 2 heaped tbsp raw cacao powder
- Pinch timut pepper
- Pinch ginger
- Pinch chilli flakes
- Pinch star anise
- ½ tsp ground Ceylon cinnamon
- ½ tsp vanilla paste or extract
- Raw honey, to taste
Method
- Place all ingredients in small saucepan over medium heat and stir until well combined. Heat for around 4 mins but don’t let it boil.
- Pour into 2 cups and top with a little extra cinnamon.
- Tip: Coconut milk makes a lovely creamy hot chocolate.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
