Chocolate Queen of Tarts

Sponsor Recipes: Pana Organic share 5 healthy vegan chocolate recipes

See the recipes below for some of the luxurious chocolate creations you can make with Pana Organic.


Chocolate Queen of Tarts

Makes: 6 tarts


Date & Nut Butter

Makes: ½-1 cup nut butter


Choc-Brekkie Granola

Makes: 250g

Choc-Brekkie Granola


Chocolate Shards

Makes: 1 shard chocolate


Chia Pudding with a Kick

Makes: 4 puddings

Chia Pudding with a Kick


Sponsor Recipes: Pana Organic share 5 healthy vegan chocolate recipes

By: The WellBeing Team

Discover some of the delicious gluten-free vegan recipes you can make with Pana Organic.



Prep time

Cook time



  • Basic Tart Shell
  • 120g desiccated coconut
  • 125g nut flour
  • 50–75mL coconut nectar
  • 2 pinches Himalayan pink salt
  • Coconut oil, for greasing

  • Choc-Mint Filling
  • 45g bar Pana Chocolate Mint
  • 3 tsp coconut oil
  • 50g coconut butter, melted
  • 120mL coconut cream
  • 1 tbsp coconut nectar
  • Pinch Himalayan pink salt

  • Pana Chocolate bar shavings, to garnish


  • Blend together all tart shell ingredients except coconut oil.
  • Grease tart tins with coconut oil and place baking paper on base. Press an even amount of mixture into each tin.
  • Press mixture firmly to compact it, only allowing shell to come about 1cm up sides of tin. While you are compacting mixture, you will notice the oils releasing — this is a great thing!
  • Freeze to firm up a little, then pop shells out. Keep tart shells refrigerated until needed.
  • To make filling, melt chocolate and coconut oil over bain-marie. Pour melted chocolate and oil into bowl along with all other ingredients and fold gently to combine.
  • Pour equal amounts of filling into each tart shell, then return tarts to fridge to set for 30 mins.
  • Garnish with chocolate shavings.


Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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