Sponsor Recipes: Pana Organic share 5 healthy vegan chocolate recipes

See the recipes below for some of the luxurious chocolate creations you can make with Pana Organic.
Chocolate Queen of Tarts
Makes: 6 tarts
Ingredients
Method
- Basic Tart Shell
- 120g desiccated coconut
- 125g nut flour
- 50–75mL coconut nectar
- 2 pinches Himalayan pink salt
- Coconut oil, for greasing
- Choc-Mint Filling
- 45g bar Pana Chocolate Mint
- 3 tsp coconut oil
- 50g coconut butter, melted
- 120mL coconut cream
- 1 tbsp coconut nectar
- Pinch Himalayan pink salt
- Pana Chocolate bar shavings, to garnish
Date & Nut Butter
Makes: ½-1 cup nut butter
Ingredients
Method
- Nuts of choice
- 4 medjool dates, pitted
- 60mL filtered water
- 2 pinches Himalayan salt
Choc-Brekkie Granola
Makes: 250g
Ingredients
Method
- ¼ cup sunflower kernels
- ¼ cup sesame seeds
- ¼ cup pepitas
- ¼ cup activated almonds
- ¼ cup activated buckwheat
- ¼ cup coconut chips
- ¼ cup cranberries
- 1 quantity Date & Nut Butter (recipe above)
- 3 squares Pana Chocolate Orange, grated
- Nut milk, to serve
- Fresh fruit, to serve
Chocolate Shards
Makes: 1 shard chocolate
Ingredients
Method
- 1 × 45g bar Pana Chocolate Orange, broken into pieces
- 1 tsp coconut oil
- 1 dried fig, cut in half & then into small squares
- 2 slices dehydrated orange, cut into small wedges
Chia Pudding with a Kick
Makes: 4 puddings
Ingredients
Method
- 4 tbsp chia seeds
- 250mL coconut milk or nut milk
- 6 medjool dates, pitted
- 2 tbsp cacao powder
- ¼ tsp Himalayan pink salt
- ¼ tsp cayenne pepper
- 1 tsp ground cinnamon
- Chocolate Shards (recipe above), to serve
- Dehydrated orange slices, to serve
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