Pan-Fried Lamb Chops with Oyster Sauce Sponsor recipe

Sponsor Recipes: Pearl River Bridge

See the recipes below for some of the delicious creations you can make with Pearl River Bridge Superior Light Soy Sauce.

Pan-Fried Lamb Chops with Oyster Sauce

Serves: 2

=R1=

Sautéed Cuttlefish with Chilli Garlic Sauce

Serves: 2

Sautéed Cuttlefish with Chilli Garlic Sauce Pearl River Bridge sponsor recipes

=R2=

Stir-Fried Prawns with Soy Sauce

Serves: 3

Stir-Fried Prawns with Soy Sauce Pearl River Bridge

=R3=

Warm Prawn Salad

Serves: 2

Warm Prawn Salad sponsor recipe Pearl River Bridge

=R4=

Sponsor Recipes: Pearl River Bridge

By: The WellBeing Team

Discover some of the delicious creations you can make with Pearl River Bridge Soy Sauce.


Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 5 lamb chops (about 500g)
  • 1 tbsp Pearl River Bridge Superior Light Soy Sauce
  • 1 tsp sea salt
  • 1 tbsp olive oil
  • 2 tbsp Pearl River Bridge Premium Oyster Flavoured Sauce

Method


  • Marinate lamb chops with Pearl River Bridge Superior Light Soy Sauce and sea salt for ½ hour.
  • Heat olive oil in pan on low heat and fry both sides of lamb chops for 2 mins.
  • Serve with Pearl River Bridge Premium Oyster Flavoured Sauce as dipping sauce.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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