Sponsor Recipes: Tarago Cheese share four delicious and healthy recipes
See the recipes below for some of the delicious creations you can make with Tarago Cheese.
Tarago Blue Cheese Croquettes with Jack Rabbit Shiraz & Quince Sauce
Serves: 4
=R1=
Jack Rabbit Chardonnay Poached Chicken & Tarago Brie Tart
Serves: 4
=R2=
Roasted Pear, Shallot & Tarago Washed Rind Cheese Tart
Serves: 4
=R3=
Sponsor Recipes: Tarago Cheese share four delicious and healthy recipes
Discover some of the delicious creations you can make with Tarago Cheese.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- Croquettes
- 100g unsalted butter
- 100g plain flour
- 1L thickened cream
- 250g Tarago Blue Cheese
- Pinch salt
- 2 eggs
- ½ cup milk
- Extra flour, for crumbing
- 300g panko bread crumbs
-
- Jack Rabbit Shiraz & Quince Barbecue Sauce
- 4 tbsp Jack Rabbit Shiraz
- 100g quince paste
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 150g tomato sauce (store-bought)
- 2 tbsp apple-cider vinegar
- 40g brown sugar
- Rocket leaves & walnuts, to serve
Method
- Melt butter in heavy-based pot, add flour and cook out until flour colour changes slightly.
- Whisk in cream a little at a time until very thick.
- Add cheese and salt, stir till cheese has melted. Cool mixture overnight.
- Meanwhile, to make barbecue sauce, add all ingredients to heavy-based saucepan. Stir until quince paste has melted and sauce has thickened.
- Roll croquette mixture into golfball-sized balls.
- Whisk eggs and milk to create an egg wash.
- Crumb croquettes using flour first, then egg wash, followed by bread crumbs.
- Fry croquettes until golden brown and centre is hot. Serve with barbecue sauce, rocket leaves and walnuts.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
