Sponsor Recipes: That’s Amore Cheese
See the recipes below for some of the delicious creations you can make with That’s Amore Cheese.
Pistachio Cream Cookies
Serves: 4
=R2=
Minestrone di Bufala
Serves: 4
=R1=
Radicchio, Fennel and Pepper Caciotta Salad
Serves: 4
=R3=
Sponsor Recipes: That’s Amore Cheese
Discover some of the delicious creations you can make with That’s Amore Cheese.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 1½ tbsp olive oil
- 1 onion, chopped
- 1 leek, chopped
- 1 carrot, chopped
- 250g pancetta, chopped
- 1 celery stick, chopped
- 2 bay leaves
- 250g pumpkin, chopped
- 2 potatoes, chopped
- 300g cauliflower, chopped
- 1.5L vegetable stock
- 3 Roma tomatoes, diced
- 1 zucchini, chopped
- Half bunch asparagus, chopped
- 200g cup frozen peas
- Salt & pepper, to taste
- 400g tin cannellini beans, rinsed
- 100g That’s Amore Cheese Bufalotto
- Crusty bread, to serve
Method
- Heat olive oil in large saucepan, add vegetables and bay leaves and cook in pot for 3 mins or until onion is soft.
- Add pumpkin, potatoes and cauliflower to saucepan, add vegetable stock, cover, bring to boil and cook for 20 mins at low heat.
- Add diced Roma tomatoes, zucchini, asparagus and frozen peas. Add salt and pepper to taste and cook for 5 mins until vegetables are tender.
- Stir through cannellini beans, rinsed.
- Serve with crumbled That’s Amore Cheese Bufalotto and crusty bread.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
