Adam's Stuffed Baked Potatoes

Stuffed Baked Potatoes

This dish is perfect for a last-minute dinner. It’s super-versatile and a great “throw in the oven and forget” type of meal.

Serves: 4

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Stuffed Baked Potatoes

By: Adam Guthrie

This dish is super-versatile and a great “throw in the oven and forget” type of meal.


Servings

Prep time

Cook time

Recipe


Ingredients

  • White or sweet potato, well washed & pricked a few times
  • Butter or olive oil
  • Fillings such as leftover curry, casserole, bolognese, nacho sauce, meat, garlic mushrooms,
  • Favourite dip or sauerkraut
  • Grated cheese, sour cream or natural yoghurt, to serve
  • Handful salad greens
  • Toasted seeds, to serve

Method


  • Preheat oven to 180ºC.
  • Place potatoes in oven for 40–60 mins (depending on size). They are cooked when soft in middle when pierced with knife. If there’s a vast size difference, add biggest ones first and smaller ones 15 mins or so later.
  • Cut cross on top, push apart, add dollop of butter or drizzle of olive oil and fill with preferred fillings.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Adam Guthrie

Adam Guthrie

Adam is a vegan whose passion for food began with a life-threatening illness and continues today in a lifestyle built around healthy cooking and eating. Adam is a qualified chef and wellness coach who specialises in a wholefood, plant-based diet. Adam shares how to prepare delicious, healthy food for health, energy and vitality. He conducts online healthy eating and wellness programs and gives keynote talks, live cooking demonstrations and cooking classes on the subject of healthy eating and living well.

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