Inspired living

Sweet Potato Chips Recipe

Sweet Potato Chips Recipe

Credit: Danielle Minnebo

These sweet potato chips are better than the store-bought ones and much healthier. Feel free to season them with any spice combination you wish.

Serves: 2



  • 1 sweet potato
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • ½ tsp dried thyme
  1. Preheat oven to 160°C. Grease and line 2 baking trays.
  2. Using vegetable peeler, peel sweet potato into thin strips. Add to mixing bowl along with olive oil, sea salt and dried thyme. Toss together until everything is well coated in olive oil.
  3. Lay sweet potato strips on baking trays, making sure to not crowd tray. Bake for 45 mins until golden brown. Remove from oven, allow to cool and enjoy.


Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.