These 3 Indulgent Dishes Are A Cheese Lovers Delight

These 3 indulgent dishes are a cheese lover’s delight

We’ve all had our fair share of isolation blues and this is the cheese that got the That’s Amore Cheese team through it! Meet Isolation Blue, a matured blue-vein cheese with a pungent bite and crumbly texture, suitable for all blue cheese lovers. It is the ideal feature for a cheese platter or melted into a sauce for gnocchi. Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours.

Four Cheese Risotto

Serves: 4

GF, V

=R1=

Pear Tart with Ricotta & Yoghurt

Ricotta Pear Tart Hi Res
Recipe / That’s Amore Cheese

Serves: 8

V

=R2=

Traditional Lasagne

Lasagna 5
Recipe / That’s Amore Cheese

Serves: 4

=R3=

For more information visit thatsamorecheese.com.au

These 3 indulgent dishes are a cheese lover’s delight

By: The WellBeing Team

Treat yourself to these delicious dinner party recipes, made using That’s Amore Cheese’s finest selection — they really are a cheese lover’s dream!


Servings

Prep time

Cook time

Recipe


Ingredients

  • 600mL vegetable stock
  • 1 shallot, finely chopped
  • 1 tbsp extra-virgin olive oil
  • 360g Arborio rice
  • 1 glass dry white wine
  • 50g That’s Amore Isolation Blue, chopped
  • 50g That’s Amore Lavato, chopped
  • 40g That’s Amore Panettone, chopped
  • 40g That’s Amore Ricotta Salata
  • 15g butter
  • Handful fresh parsley, chopped
  • Salt & pepper to taste

Method


  • Heat the stock in a pan. In another pan sauté shallot with extra-virgin olive oil for 3 mins or until soft and translucent. Add rice and toast for 2 mins, then add the wine, stir and let the rice absorb the wine.
  • Add a ladle of vegetable stock, season and let simmer on low heat. Stir the rice every 30 secs to avoid it sticking to pan and add one ladle of stock at a time as you see the rice absorbing it. Continue this process for around 15 mins until the rice becomes creamy in texture.
  • Remove the rice from the heat — it should be creamy in texture. Stir in butter and the Lavato, Isolation Blue and Panettone. Mix ingredients through gently, place the lid on the pan and rest for 3 mins.
  • Serve with some freshly grated Ricotta Salata and parsley on top. Enjoy the deliciousness!
  • Note: Feel free to change cheeses with your choice of cheeses.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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These 3 Indulgent Dishes Are A Cheese Lovers Delight

These 3 indulgent dishes are a cheese lover’s delight