Fig, Lavato Tart2 Copy

That’s Amore share 3 delicious recipes

Caciocavallo literally translates to “horse (cavallo) cheese (cacio)” or “cheese on horseback”. The name derives from the Italian tradition of tying cheese forms together in pairs and hanging them over a wooden board to dry age. This pasta filata cheese is made from cow milk. It is stretched by hand into a natural teardrop shape with a knot at the top so that a cord can be tied around the thin end to hang. The caciocavallo is then placed into a smoker and cold-smoked. After three months of aging, caciocavallo takes on a salty and smoked flavour. Smoked caciocavallo is great when enjoyed with a full-bodied wine, grated on top of your favourite dishes or sliced and pan fried to enhance the flavours.

Fig, Lavato & Red Onion Tart

Recipe / Dario di Clerico, That’s Amore Cheese

Serves: 4

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Scacce (Silver Beet, Tomato & Smoked Caciocavallo)

Scacce2 Copy
Scacce

Recipe / Dario di Clerico, That’s Amore Cheese

Serves: 4

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Truffle Caciotta on Cauliflower Rice

Truffle Caciotta, Cauliflower Rice Copy
Truffle Caciotta, Cauliflower Rice 

Recipe / Dario di Clerico, That’s Amore Cheese

Serves: 4

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For more information visit thatsamorecheese.com.au

That’s Amore share 3 delicious recipes

By: The WellBeing Team

Smoked caciocavallo is great when enjoyed with a full-bodied wine, grated on top of your favourite dishes or sliced and pan fried to enhance the flavours.


Servings

Prep time

Cook time

Recipe


Ingredients

  • Red Onion Jam:
  • 1 tbsp olive oil
  • 3 red onions, finely sliced
  • 2 sprigs fresh thyme
  • 2 tbsp brown sugar
  • 50mL balsamic vinegar
  • Salt & pepper
  • Everything else:
  • 1 sheet shortcrust pastry
  • 3 eggs
  • 180mL cream
  • 50g parmesan, grated
  • Salt & pepper
  • 150g That’s Amore Lavato, cubed
  • 2 fresh figs, halved

Method


  • Preheat oven to 180°C.
  • For onion jam, heat oil in large frying pan. Add onion and thyme and fry until golden.
  • Add salt and vinegar. Reduce to low heat and cook for 20 mins or until onions are cooked down to jam consistency.
  • For tarts, cut pastry sheets into 4 squares. Line 4 lightly greased 8cm round fluted tart tins with pastry and lightly prick with fork.
  • To make tart filling place eggs, cream, parmesan, salt and pepper in bowl and whisk until well combined. Fold through That’s Amore Lavato cheese.
  • Pour filling into cases, place figs on top and bake for 25 mins or until set.
  • Cool to room temperature and serve with red onion jam.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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