Vegan Lemon Posset 3

Vegan Lemon Posset

Vegan Lemon Posset

By: Naomi Sherman

A simple posset is still one of the great pleasures in life and this plant-based one is particularly good as it is rich and creamy, with a delicious tang of lemon.


Servings

4

Prep time

Cook time

Recipe


Ingredients

  • 4 wedges preserved lemon
  • 60g coconut oil
  • 600g silken tofu, well drained
  • 100mL agave or maple syrup
  • 2 tsp vanilla paste

Method


  • Scrape the flesh from the lemon rind and discard. Rinse the rinds well under cold water and roughly chop.
  • Place the coconut oil into a microwave-safe container and melt on low.
  • Place all the other ingredients into a blender and then add the melted coconut oil. Blend until thick and creamy.
  • Pour mixture into 4 ramekins. Chill in the fridge for a minimum of 4 hours before serving.
  • Note: Garnish with some granola for a textural contrast, some strips of preserved lemon and a sprinkle of thyme.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Naomi Sherman

Naomi Sherman

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