Vegetable Curry Pie Recipe

Clive of India curry powder is one of my favourite curry powders when it comes to making pies. When the spices combine with the puff pastry, it’s incredibly moreish. I also love this curry mixture without pastry, in a bowl with brown basmati rice.
Makes: 12 pies
Ingredients
Method
- 1 onion, finely diced
- 2 garlic cloves, chopped
- 2 tbsp Clive of India curry powder
- 500mL wholefood coconut milk (soak ½ cup of coconut flakes in 2 cups water overnight then blend until smooth)
- 500mL vegetable stock
- 500g mixed frozen veg such as peas, corn & carrots
- 300g pumpkin, chopped into bite-sized pieces
- 8 button mushrooms, cut into quarters
- 2 cups broccoli florets
- 1 zucchini, diced small
- 4 tbsp soy sauce or tamari
- 2 tbsp coconut sugar
- ½ cup wholemeal flour mixed with water to form slurry
- 6 sheets vegan pampas puff pastry
- ¼ soy milk
MORE INSPIRATION

BBQ Jackfruit Pizza Recipe
Do you want to create a sensation at the dinner table? This vegan jackfruit pizza will blow your dinner guests’...

Asparagus & Fennel Soup with Cumin-spiced Lotus Chips Recipe
Although fennel and asparagus are less common ingredients, this soup combines their flavours beautifully in a unique affair, perfect for...

Ricotta with Eggplant, Olives & Tomato Recipe
Eggplant is such a wonderfully ‘meaty’ vegetable, and makes the ultimate crowd-pleasing starter when teamed with these scrumptious Italian flavours.