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Journal of Inspired living

Healthy and Delicious Yoghurt Potato Salad Recipe


Healthy and Delicious Yoghurt Potato Salad Recipe

Credit: Danielle Minnebo

Yoghurt works really well in a potato salad. It’s fresh, tart and creamy enough to make it taste like a real potato salad.

Serves: 6

Ingredients

Method

  • 1kg kipfler potatoes, washed & halved
  • 1 cup plain yoghurt
  • Handful fresh flat-leaf parsley, chopped
  • Handful fresh chives, chopped
  • ½ clove garlic, crushed
  • Zest 1 lemon
  • 1 tsp sea salt
  • 1 apple, finely diced
  • 4 eggs, hard-boiled & quartered
  1. Place potato in large pot of water, bring to boil and simmer until potato is tender. Strain and set aside.
  2. To large bowl, add yoghurt, herbs, garlic, lemon zest and sea salt. Mix until well combined, then add apple, eggs and potato.
  3. Gently mix, top with fresh herbs and serve.

 



 

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.