{"id":1587,"date":"2021-06-18T15:53:03","date_gmt":"2021-06-18T05:53:03","guid":{"rendered":"https:\/\/www.wellbeing.com.au\/curious\/?p=1587"},"modified":"2021-06-21T16:14:26","modified_gmt":"2021-06-21T06:14:26","slug":"meg-yonson-natural-health","status":"publish","type":"post","link":"https:\/\/www.wellbeing.com.au\/curious\/meg-yonson-natural-health","title":{"rendered":"A fresh perspective through the lens of natural health"},"content":{"rendered":"

Do you a recall the moment you were first interested in natural health?<\/h2>\n

I always loved cooking and baking when I was younger and I read a lot of nutritional science books which, back then, I could barely understand. But they fascinated me and led me to study at Endeavour<\/a> to learn more about how the food we eat can impact our health.<\/p>\n

What did you study at Endeavour College of Natural Health?<\/h2>\n

I studied the Bachelor of Health Science, Nutritional Medicine in Melbourne, full time over three years.<\/p>\n

Why did you choose to study at Endeavour?<\/h2>\n

The Australian Dietary Guidelines are grossly outdated when you consider the current nutritional science. I wanted to learn at a private university that had practising lecturers with real-life, practical experience. I wanted to learn up-to-date, evidence-based nutritional research and Endeavour definitely delivered this. We were strongly educated on the fact that each individual is different, and we must approach our patients accordingly with a fresh perspective.<\/p>\n

\n
\n

 <\/p>\n

\n
<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n
View this post on Instagram<\/div>\n<\/div>\n
<\/div>\n
\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n

 <\/p>\n

A post shared by Meg Yonson (@megyonson)<\/a><\/p>\n<\/div>\n<\/blockquote>\n