
		{"id":2297,"date":"2022-07-27T10:31:30","date_gmt":"2022-07-27T00:31:30","guid":{"rendered":"https:\/\/www.wellbeing.com.au\/curious\/?p=2297"},"modified":"2022-07-27T10:31:30","modified_gmt":"2022-07-27T00:31:30","slug":"clothes-made-to-order","status":"publish","type":"post","link":"https:\/\/www.wellbeing.com.au\/curious\/clothes-made-to-order","title":{"rendered":"Clothes made to order"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Almost all clothing is handmade, there\u2019s just a different value placed on different hands,\u201d says Ashiya Omundsen, founder of the made-to-order womenswear brand Par Moi. \u201cEven most fast fashion is handmade, but there\u2019s a pressure put on those hands to produce things quickly and that\u2019s something that needs to change.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ashiya is part of a new wave of Instagram-born, bespoke-lead designers who are fighting the traditional wasteful models of the industry. Par Moi, the brand\u2019s website reads, \u201cwas born in defiance of fast fashion\u201d.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After taking some time out of the industry following the collapse of her previous brand, Ashiya founded Par Moi in 2019 with a totally different approach. \u201cI was feeling jaded about the industry,\u201d she says. \u201cI wanted to forget about the standard rules.\u201d Those standard rules have long dominated, tying brands to a gruelling cycle of seasonal drops, high volumes of inventory, unfavourable wholesale deals, sales periods and excess stock ending up in landfill. Despite the buzz around sustainability, fashion is moving more rapidly than ever. Today\u2019s fast fashion giants work to 52 micro-seasons a year, producing weekly \u201ccollections\u201d that result in a towering supply of stock destined \u2014 one way or another \u2014 for landfill. In Australia, 36,000 kilos of clothes and shoes are dumped into landfill every hour. Cheaply made garments with a short shelf life means the fashion industry now accounts for 10 per cent of global carbon emissions.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Unlike the piles of unsold clothes that accumulated during lockdown, made-to-order brands like Par Moi solve many of these issues by producing only to meet demand. True to the brand\u2019s name (which translates from French to \u201cby me\u201d), Ashiya operates on a fully custom model, sewing each piece by hand in her Melbourne studio. She doesn\u2019t have to worry about selling out and excess inventory doesn\u2019t run the risk of being marked down or ending up in landfill.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Par Moi pieces are seasonless, a decision that is meant to discourage the cycle of waste fuelled by trends. Ultra-feminine, puff-sleeved dresses are paired with tailoring-inspired two pieces and blouses with bold, structured collars. The aesthetic is all Ashiya\u2019s, rather than being tied to a specific trend or moment in time, so no piece could ever be described as \u201clast season\u201d.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To keep the environmental impact to a minimum, Ashiya uses locally-sourced deadstock fabrics, largely made from natural, biodegradable materials. \u201cThere\u2019s no overproduction, there\u2019s no waste \u2014 I only make exactly the sizes that are ordered,\u201d she says. \u201cIf for some reason a style doesn\u2019t sell, I can use the fabric for a different style. Nothing goes to landfill, nothing ever needs to go on sale.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">While typically associated with sustainability, made-to-order brands are inherently more size-inclusive because pieces are crafted to the customer\u2019s measurements. \u201cIf someone wants something in a different length or a different size to what I offer, they can get in touch and I can accommodate those requests,\u201d says Ashiya.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">There is also an element of luxury that makes bespoke-made items appealing, because the customer is part of the decision process. As well as her core collection, Ashiya offers a totally custom service, allowing customers to pick a style and have it made in the fabric and colour of their choice.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Social media has provided a space for independent brands and their customers to intimately connect. Ashiya says a high percentage of her customers contact her before making a purchase; \u201cpeople feel more connected to my pieces because they know it was made by me,\u201d she says.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">By offering a small, edited collection, Ashiya keeps lead times to 10 days. Where this might have once been considered a commercial hurdle, the designer says she hopes it encourages people to make more mindful purchases. \u201cIf you know you have to wait 10 days, you\u2019re going think about it a bit more rather than buying something because you want it right now.\u201d\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Shoppers have become accustomed to the cycle of instant gratification, which devalues the joy of saving up and investing in fewer, better pieces. An understanding of a piece of clothing\u2019s worth has largely been replaced by a desire for more items at lower costs, which has cultivated a throw-away attitude leading to more waste. But as Ashiya says, \u201cIf everyone made more considered purchases, things wouldn\u2019t end up in landfill.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Longer lead times force shoppers to slow down, but so do the higher prices typically associated with the made-to-order model. With dresses between $259 and $299, Ashiya admits her prices are not as accessible as fast fashion, but by cutting out wholesalers and selling direct to customers, she also keeps her prices reasonably accessible. And, of course, her customers see the value in buying pieces that are made to last.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Returning to the old way of making clothes must also include the old way of buying \u2014 purchasing items just a handful of times a year, rather than every week or something new for every occasion. The only true antidote to the damaging effects of the industry is to buy much, much less, and with pieces this special, there\u2019s never been more incentive to save up and invest.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><i><span style=\"font-weight: 400;\">Charlie Hale is a journalist currently based in London, where she writes about a plethora of things women care about \u2014 from pasta to politics and everything between. Charlie is also the editor of <\/span><\/i><span style=\"font-weight: 400;\">WILD<\/span><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As piles of unsold clothes accumulated during the pandemic and brands dove into a discount frenzy, a new wave of independent, made-to-order labels flourished. Slower, smaller and more inclusive, these brands are flouting the standard rules of the industry and winning.<\/p>\n","protected":false},"author":8,"featured_media":2306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,108],"tags":[259,172],"_links":{"self":[{"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/posts\/2297"}],"collection":[{"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/comments?post=2297"}],"version-history":[{"count":1,"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/posts\/2297\/revisions"}],"predecessor-version":[{"id":2307,"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/posts\/2297\/revisions\/2307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/media\/2306"}],"wp:attachment":[{"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/media?parent=2297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/categories?post=2297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wellbeing.com.au\/curious\/wp-json\/wp\/v2\/tags?post=2297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}